THE ELEMENTS
WESTERN CAPE - SOUTH AFRICA
EYE: This is a ruby red wine of a good intensity.
NOSE: The nose shows lifted mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.
PALATE: A medium to full-bodied palate showcases the classic varietal plum and forest berry flavours complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best South African Shiraz, culminating in a long, satisfying finish.
AGEING POTENTIAL: 2 -5 years
IDEAL SERVING TEMP.: 12°C to 15°C
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